
Salsa Macha Chili Oil
A traditional Veracruz-style salsa macha — smoky, garlic-forward, and boldly spicy with just four ingredients.
A traditional Veracruz-style salsa macha — smoky, garlic-forward, and boldly spicy with just four ingredients.
Toasted chile and seed oil in a small-format jar. Gluten free and plant based. It spoons over everything — eggs, noodles, pizza, ice cream if you're brave.
- ›Four ingredients
- ›Gluten free · plant based
- ›Spoon it over anything
| Net weight | 7 oz |
|---|---|
| Heat | Medium — 3 of 5 on the heat-o-meter |
| Pack sizes | Single |
| Made in | San Antonio, Texas |
| Storage | Shelf stable. Refrigerate after opening. |
| SKU | 70 |
Ingredients and full nutrition panel to be added from the label die.
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