What people actually cook.
Short videos, real kitchens — ours and the Squad's. Every one opens on Instagram, and every one uses a jar you can buy today.
Hot dogs the way they should be — Emma's red jalapeño straight over the top, no ketchup required.
Rolled, fried and drowned in salsa verde. The tomatillo does the heavy lifting.
Squad recipe
One jar, one pot, an afternoon. Filmed by a Salsita Squad member in their own kitchen — which is exactly the point of the program.
Squad recipe
Cold, sharp, about ten minutes of work. Another one from a Squad member, built on the chili oil.
Pasta night with a Yucatán accent — the chipotle does the work of a whole sauce.
Raw tuna, our sriracha, ten minutes. The one people are most surprised by.
The full braise — beef, chiles and time. Consomé on the side, no shortcuts.
Macha for the smoke, sriracha for the heat. Lunch that doesn't feel like lunch.
Cooked something with our salsa?
Tag @tiopelonsalsita and we'll share it. Do it often enough and we'll pay you for it — that's the Salsita Squad.