Description
A roasted, smoky sauce with a bold chile piquín kick — crafted in collaboration with UTRGV as a tribute to the Vaqueros of the Rio Grande Valley.
The hottest thing we make in a 16 oz jar. Roasted jalapeño gives it the backbone; the piquín is what you remember.
- ›Roasted jalapeño & chile piquín
- ›The hot one
- ›UTRGV collaboration






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